Burro Bob's Chili Team

HEAD COOK: Bob Wiseman

COMPETITION: World Open Chili Championship

QUALIFYING EVENT: Tastemaker's Choice

Author of several cookbooks on Southwestern cooking as well as ranch/cowboy material. Demonstration chef for Southwest and Cowboy cooking. Expert on Dutch oven, bbq and smoking foods. Avid chili cook.

Finalist judge at last years WFC competition

Owner of AllThingsChili.com - an on-line source for competition chili and bbq supplies. My powders were used by Ray Bogart, last years winner of the chili category at the WFC. In addition, nearly every chili team at the last two WFC competitions used powders from AllThingsChili.com.

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