We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Chartier
HEAD COOK: Jesse Woodland
COMPETITION: World Seafood Championship
Jesse Woodland is a Red Seal chef based in Beaumont AB. Jesse has experience in a wide range of fine dining establishments such as Sage at the River Cree Resort & Casino, Zinc at the Art Gallery of Alberta, and Von's Steakhouse & Oyster Bar. Jesse is currently the baker at Chartier, a small family owned French-Canadian restaurant in the heart of Beaumont. His style of cooking aims to highlight simple ingredients in multiple ways within a single dish. His philosophy of local and sustainable produce helped him win a gold medal this summer in the Seafood Category at the Canadian Food Championship. This November he will be representing Canada in the World Food Championship in Alabama.
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