We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Crawfords
HEAD COOK: Daniel Myers
COMPETITION: World Chef Championship
Daniel Myers is an accomplished professional with two decades of experience in the hospitality industry, where he has dedicated his career to the culinary arts. As the General Manager and Executive Chef of Crawford's, an establishment in Sioux Falls, South Dakota, he has consistently demonstrated his culinary expertise and leadership. Daniel began his culinary journey by enrolling in Mitchell Tech's culinary school, obtaining his degree as a foundational step in his culinary education. However, he was not content with merely the basics and sought to further his knowledge. He embarked on a quest for culinary excellence and pursued advanced training at the prestigious Culinary Institute of America (CIA) in Gray Stone, California, enhancing his skills and expertise. Throughout his career, Daniel has earned numerous local awards for his culinary creations, showcasing his passion for innovation and culinary artistry. His creative menus have become a hallmark of his establishments, and he is committed to maintaining consistent quality. He achieves this by forging strong partnerships with local farmers to ensure the highest quality ingredients for his culinary creations. In addition to his professional endeavors, Daniel's personal life is a source of inspiration and motivation. He is a dedicated husband and father to five children, finding a delicate balance between his family life and culinary pursuits. His philosophy revolves around the belief that creativity and innovation are the driving forces behind personal and professional growth. As he often states, "If you quit creating, you quit elevating." As he prepares to compete at this year's World Food Championships (WFC), Daniel is eager to connect with the exceptionally talented teams and individuals in the culinary world. His commitment to excellence and unwavering dedication to the culinary arts make him a standout figure in the industry, and he looks forward to further opportunities for growth and success.