We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2025 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2025 competitors!
COMPETITOR
Dine in (Australia )
HEAD COOK: Brooke Silk
COMPETITION: World Dessert Championship
Hello, I’m Chef Brooke Silk. My culinary journey has taken me from the kitchens of esteemed hatted restaurants to mastering the craft of artisan pastries. Today, I lead my own venture, Dine In, creating bespoke private dining and catering experiences that bring the finesse of fine dining into homes across Australia. Through my blog, Capture the Chef, I share recipes, techniques, and the stories behind my dishes—built on a foundation of seasonal ingredients, modern presentation, and a deep respect for classic technique. In 2023 and 2024, I earned back-to-back victories at the Sydney Golden Ticket competitions, which led me to represent Australia at the World Food Championships—and in 2024, I proudly placed third in the world in the dessert category. Now, in 2025, I’m returning to the World Dessert Championship with a renewed vision, a deeper connection to my roots, and a dessert that tells a story—balancing nostalgia, precision, and bold flavour. For me, food is more than flavour—it’s connection, creativity, and craft. I’m honoured to represent Australia once again on the world stage.
VIEW PREVIOUS