Competitor Profile
Sugarfire Smokehouse
HEAD COOK: Mike Johnson
COMPETITION: Bacon World Championship
QUALIFYING EVENT: Southern Illinois Showdown
Chef/owner of Sugarfire Smokehouse bbq restaurants in St. Louis. Chef/owner previously of 10 restaurants in St. Louis. Trained under Emeril LaGasse, Charlie Trotter, Joachim Splichal, amongst others and also in France.