We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Fantasyland Hotel
HEAD COOK: Gabi Marin
COMPETITION: World Pasta Championship
QUALIFYING EVENT: World Pasta Championship
I started my culinary school in 1999 and in my second year i started the apprenticeship at JW Marriott in Bucharest. After graduation in 2002 i was hired as a cook ,working in different kitchen and hotel outlets. In 2005, I continued my culinary career along the east coast of the United States - New York, Florida, and Cape Cod. My Canadian culinary experience began in Prince Edward Island until 2014, bringing me to the city of Edmonton, where I now make it my home.
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