We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
BBQ Buddha
HEAD COOK: Ray Sheehan
COMPETITION: World Seafood Championship
Chef Ray Sheehan is the founder and owner of BBQ Buddha, an award winning line of all natural BBQ sauces and seasoning rubs. He is an avid bbq competitor and a certified Kansas City Barbecue Society Judge. He has been featured in Industry Magazine, The National Barbecue News, NJ Monthly, and Edible Jersey Magazine. His recipes have appeared in The Asbury Park Press, 2520Fitness.com, and numerous food blogs. Prior to creating the BBQ Buddha brand Chef Ray was a baker, caterer, private chef, fish market owner, and Food Service Director for a Natural Food Store. For more info bbqbuddha.com contact ray@bbqbuddha.com
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