COMPETITOR

luzette catering

HEAD COOK: DANIEL CLEARY

COMPETITION: World Chef Championship

Luzette Catering 16666 Coffman St Falcon Heights Daniel Cleary owns and operates Luzette Catering. At Luzette Catering, Cleary and his team provided catering, consulting and personal chef services throughout the Twin Cities area. Cleary credits his early passion for cooking to a family of talented chefs. His cooking style incorporates his experiences growing up in Alaska and extensive travels. Cleary is a graduate of the Atlanta Culinary Academy in Georgia and completed his apprenticeship in Singapore. His background includes the Brigantine, Point Luma, Calif; the Rio Hotel and Casino, Las Vegas; Eighth Street Grill and Cafe Lux, Minneapolis; the Owatonna Country Club, Owatonna; the Kahler Hotel, Rochester, and the park tavern, Additional information Awards ACF culinary competition Silver Medal, April 2014 ACF Sanctioned Competition Reinhart Foodservice Food Show ACF culinary competition Bronze Medal, September 2015 St.Paul Farmer's Market ACF Sanctioned Competition ACF culinary competition Bronze Medal, March 2016 ACF Mad City Culinary Competition ACF culinary competition Bronze Medal, September 2016 St. Paul Farmer's Market ACF Sanctioned Competition ACF culinary competition Bronze Medal March 2017 ACF Mad City Culinary Competition Chef of the year January 2017 ACF Minneapolis Chef's Chapter, ACF culinary competition Silver Medal, September 2017 St. Paul Farmer's Market ACF Sanctioned Competition