We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2024 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2024 competitors!
COMPETITOR
Trois Amis
HEAD COOK: Chui Kaping
COMPETITION: World Seafood Championship
I am a sous chef at the Rosewood Mansion on Turtle Creek and a Dallas College Food and Hospitality alumni. I was born in Ukhrul, India, which is a small town tucked away between the mountains of Nepal and Myanmar. I grew up in Dallas, more specifically in the Lake Highlands neighborhood, and plan to one day open a restaurant that will reflect the diverse cultures I have been exposed to in Dallas.
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