COMPETITOR

Chef Gason

HEAD COOK: Gason Nelson

COMPETITION: World Rice and Noodle Championship

Gason Yen Nelson stands out as a highly esteemed personal chef within the nation. His exceptional culinary talents have transported him across the globe, where he has prepared meals for clients with the most refined palates. Chef Gason's clientele boasts prominent figures including renowned actors such as Will Smith, Dwayne ‘The Rock’ Johnson, Matthew McConaughey, and Sinbad, along with reality TV icons the Kardashians, and notable NBA and NFL players such as Trey Murphy, DeMarcus Cousins, Chris Paul, Will Fuller, Reggie Bush, and Ben Watson. His appearances on Food Network’s 'Chopped' have showcased his skills, and he's gained recognition in respected publications such as Forbes, Readers Digest, and Sports Illustrated, as well as New Orleans' local television shows and magazines. The culinary community acknowledged his prowess, naming him among Louisiana's top 25 Best Chefs in 2017 and 2020, and he has held the distinction of being a featured Chef at New Orleans Jazz Fest for several years. He brings his signature Creole/Cajun cuisine to life through cooking demonstrations at international food festivals. Additionally, he serves as a menu designer and recipe developer for a popular Louisiana chain restaurant. Chef Gason's global impact extends as he represents The Chef and The Dish, a Canadian company, teaching online cooking classes that share his affection for New Orleans cuisine with individuals worldwide. Corporations frequently engage him for speaking engagements across the United States, and he imparts culinary wisdom through demonstrations at various educational institutions. During his childhood, Gason drew inspiration from his father, a sergeant in the Army, who meticulously crafted family meals, infusing every gathering around their dining table with significance. Following his father's lead, Gason embarked on a culinary journey in the U.S. Army after completing high school. His military service became a transformative experience, leading him from San Antonio, Texas, to Germany. Through this journey, he imbibed the cultural intricacies that define cuisine, cultivating an appreciation for the distinctiveness that each locale's food offered. This exposure solidified his aspiration to become a professional chef. Upon returning to the United States, Gason's culinary voyage included kitchens spanning the nation, from Hawaii to New Orleans. A homecoming to his native New Orleans prompted him to enroll at the Delgado Culinary Institute. His exceptional performance earned him the James Beard Scholarship Award for two consecutive years, setting him apart as a distinguished student. His presence extended to television commercials, print ads, and participation in the school's competitive culinary team. In his final year of culinary school, an offer to serve as a personal chef marked a pivotal moment. Gason embraced the opportunity and launched his own venture, Full of Flavor Personal Chef Service. While unfamiliar with the nuances of personal chef work, he eagerly embraced the change from arduous restaurant hours. This decision marked the commencement of his illustrious journey. Recent years have witnessed Chef Gason's collaboration with various brands as an ambassador. Notable associations include Tony Chachere, D.a.T. Sauce, Imperial Wagyu Beef, Dr. Bill’s Cane and Maple Syrup, and Stella Artois. His achievements have garnered attention through media platforms including The Very Vera Show, Food Network’s 'Chopped,' Sports Illustrated, and Forms Magazine. For those seeking an exquisite dining experience infused with Creole gourmet finesse, Chef Gason Yen Nelson presents an unrivaled option. On July 21, 2023, he earned a Certificate of Recognition from Louisiana’s Lieutenant Governor Billy Nungesser for his tireless promotion of Louisiana Cuisine globally. A beloved figure in the New Orleans culinary scene, Chef Gason's company, Full of Flavor, LLC, seamlessly orchestrates exceptional dining encounters. Chef Gason's meticulous attention to detail promises an exceptional culinary experience that caters to every sense.