Inside the Chef's Studio: Michael Chen (via BAR Magazine)
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Posted May 2, 2014
Our friends at BAR Magazine recently interviewed the 2013 World Chef Champion, Michael Chen, sous chef at Yellowtail Restaurant at the Bellagio. Interested to learn how he beat out nearly 20 of the nation's top chefs? Read all about it here: http://bandr.com/issue002/inside-the-chefs-studio-michael-chen/
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