WFC News Archive for March 2013
Congratulations to the March AQ Event Champions
The month of March ushered in a fresh batch of qualifiers to the 2013 World Food Championships as automatic qualifying competitions filled weekend calendars across the nation. Congratulations to the champions from the following events: March Events BBQ KCBS- BBQ Championship & Hog Wild Festival – Mobile, AL 3/8/2013 The Bull’s-Eye Canadian National BBQ Championships is a premier PNWBA event, hosted in Whistler British Columbia right at the base on Whistler Mountain.
March 31, 2013
The month of March ushered in a fresh batch of qualifiers to the 2013 World Food Championships as automatic qualifying competitions filled weekend calendars across the nation. Congratulations to the champions from the following events: March Events BBQ KCBS- BBQ Championship & Hog Wild Festival – Mobile, AL 3/8/2013 The Bull’s-Eye Canadian National BBQ Championships is a premier PNWBA event, hosted in Whistler British Columbia right at the base on Whistler Mountain.
March 31, 2013
WFC Announces First Round of Qualifying Events
The World Food Championships is pleased to announce the first round of events that will qualify competitors to compete for food fame and fortune in Las Vegas. In addition to these Automatic Qualifiers, WFC has provided additional information regarding the tournament structure of the category competitions has been provided. Click on each category for information regarding the specific category competitions in 2013 - WORLD BARBECUE CHAMPIONSHIP WORLD OPEN CHILI CHAMPIONSHIP WORLD BURGER CHAMPIONSHIP WORLD SANDWICH CHAMPIONSHIP WORLD RECIPE CHAMPIONSHIP BACON WORLD CHAMPIONSHIP WORLD DESSERT CHAMPIONSHIP Stay tuned for more exciting updates and ways to qualify and compete in the ultimate food competition!
March 29, 2013
The World Food Championships is pleased to announce the first round of events that will qualify competitors to compete for food fame and fortune in Las Vegas. In addition to these Automatic Qualifiers, WFC has provided additional information regarding the tournament structure of the category competitions has been provided. Click on each category for information regarding the specific category competitions in 2013 - WORLD BARBECUE CHAMPIONSHIP WORLD OPEN CHILI CHAMPIONSHIP WORLD BURGER CHAMPIONSHIP WORLD SANDWICH CHAMPIONSHIP WORLD RECIPE CHAMPIONSHIP BACON WORLD CHAMPIONSHIP WORLD DESSERT CHAMPIONSHIP Stay tuned for more exciting updates and ways to qualify and compete in the ultimate food competition!
March 29, 2013
WFC Announces New Date & Tournament-Style Process
Las Vegas — Producers of the second annual World Food Championships announced today that the 2013 event date has been moved to the second weekend of November to accommodate several new developments. The new dates for the World Food Championships, which will still be held in Las Vegas, will now be Nov.
March 25, 2013
Las Vegas — Producers of the second annual World Food Championships announced today that the 2013 event date has been moved to the second weekend of November to accommodate several new developments. The new dates for the World Food Championships, which will still be held in Las Vegas, will now be Nov.
March 25, 2013
Strip Scribbles: Tiffany Masters fulfills bucket list; World Food Championships
Posted March 13, 2013 • 4:29 p.m. by Robin Leach WORLD FOOD TOURNEY: The second-annual World Food Championships returns as an expanded four-day event Oct. 31 through Nov. 3, and $300,00 will be at stake for 400 competing chefs. The host hotel has not yet been announced, but challenges will be played out at several Stripproperties. Check out this video of last year’s challenges and champions; I served as a judge at The Final Table.
March 13, 2013
Posted March 13, 2013 • 4:29 p.m. by Robin Leach WORLD FOOD TOURNEY: The second-annual World Food Championships returns as an expanded four-day event Oct. 31 through Nov. 3, and $300,00 will be at stake for 400 competing chefs. The host hotel has not yet been announced, but challenges will be played out at several Stripproperties. Check out this video of last year’s challenges and champions; I served as a judge at The Final Table.
March 13, 2013
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