WFC Announces Full Field in BBQ Category
The WFC announced today that the 2014 BBQ category is now completely full with 60 champion bbq teams from around the world.
"We had a feeling this would happen this year, but we were surprised that it happened before Labor Day," commented Mike McCloud, president of the World Food Championships. "The fact that TV brought us a lot of attention and we found a better location for BBQ, albeit a smaller footprint, simply drove us to capacity a lot quicker than expected."
The announcement of a $100,000 grand prize at this year's Final Table probably had an impact as well. Fifty American BBQ teams, from defending BBQ champions Pitmaker BBQ Addiction to KCBS Team of the Year runners-up Warren County Pork Choppers, along with 10 of International teams, will be competing to win the $10,000 BBQ grand prize, which then qualifies them to represent BBQ at the Final Table for the ultimate prize purse.
For BBQ teams that still earn Golden Tickets at 2014 automatic qualifiers, there will be two options provided by the WFC. First, they can choose to enter any of the other 8 categories featured at the WFC (Burger, Chili, Sandwich, Recipe, Dessert, Seafood, Pasta or Bacon). But since those are filling up as well, WFC will be reserving spots in the 2015 championship for those teams who want to be first in line when registration opens up for next year's event.
"BBQ competitors are very creative and talented," commented McCloud, who pointed out that the ultimate winner last year was a dessert dish created by a BBQ competitor. "So I would love to see them try their hand at another category in 2014. But if they want to wait and use their golden ticket for 2015, we will honor that and put them at the front of the line."
Thanks to the new Super Regionals, Food Champ challenges on Cookmore.com, and strategic contests at JustAPinch.com and Chef's Roll, WFC organizers expect a full field of 450 contestants at the 2014 championship, which will once again be held in Downtown Las Vegas.
To find out how to get involved at what spots are still available, check out: http://www.worldfoodchampionships.com/how-do-i-compete
« Back to News
Subscribe for
Email Notifications SUBMIT
Archive
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013