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Southern chefs host WFC dinner at Nashville restaurant

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Posted Jan 14, 2015
Southern chefs host WFC dinner at Nashville restaurant Southern hospitality at its finest! Chef Hal Holden-Bache, owner of Nashville restaurant, Lockeland Table, and competitor in the 2014 World Recipe Championship and the World Chef Challenge, is staying true to his southern roots. Holden-Bache's customers have become eager to taste the delectable dishes he created for the World Food Championships, so he is giving them the chance to do so! 

Chef Holden-Bache will host a "Vegas Dinner" where he will re-create those World Food Championships dishes. Melissa Corbin, World Dessert Championship competitor, will also contribute to the dinner with her "Hunka Hunka Goo Goo Love." The dinner will take place at Lockeland Table on Wednesday, January 21, at 6:30 p.m. 

To read the entire story, click here: http://www.nashvillescene.com/bites/archives/2015/01/13/chef-hal-holden-bache-re-creates-his-world-food-championship-menu-for-special-vegas-dinner-at-lockeland-table 

Photo Credit: www.nashvillescene.com

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