Happy News Flash! – the happy egg co. will be the Official Egg of the 2015 World Food Championships
The happy egg co., the only free range egg brand to be American Humane Certified™, will be the official egg of the 2015 World Food Championships and an infused ingredient in the Top 10 Round of the World Sandwich Competition, from which the Ultimate World Grand Champion will emerge. The high quality and humanely produced eggs will be available to all chefs and competitors in the general pantry throughout the event, for use in their championship-level recipes.
“The happy egg co. could not be a more perfect sponsor to provide an infused ingredient for the Top 10 Round,” said World Food Championships CEO Mike McCloud. “happy egg’s mission is to spread happiness from the hens it cares for to the consumer who wants to buy more humanely produced products. Its commitment to quality, clarity and honesty certainly embodies the spirit of the Championships.”
McCloud said that what makes the happy egg co. different is that they let hens be hens by allowing them to be outdoors on farms with large open spaces, lush pastures and enrichment structures to support their natural behaviors every day. In fact, the happy egg co. is the only U.S. egg brand that is 100 percent free range with a hen welfare program that covers everything from living conditions to feed to the expertise of the caregivers. This year, the happy egg co. was the first free range egg producer to be named American Humane Certified™.
“The World Food Championships invites champions from the biggest and best food competitions around the world to vie for the title of Ultimate World Grand Champion,” said Jenni Danby, marketing director at the happy egg co. “We are excited to provide high quality, humanely raised ingredients for their world-class recipes, as we do for consumers nationwide and are looking forward to seeing what creative dishes the competitors come up with.”
Danby went on to say that the happy egg co. will be hosting an online recipe contest in advance of the World Food Championships that will give one skilled individual the opportunity to compete at the World Sandwich Championship, a waived registration fee and a $500 travel stipend. Other prizes include Golden Tickets to the World Sandwich Championship.
To follow the World Food Championships, visit worldfoodchampionships.com, Facebook.com/WorldFoodChampionships or @WorldFoodChamp. You can find the happy egg co. at the thehappyeggco.com or @HappyEggCoUSA.
About the happy egg co.
The happy egg co. is proud to be a pioneer in Hendependence, allowing its hens to enjoy the freedom of outdoors every day. The happy egg co. hens spend their days under the sun, frolicking through acres of open space, socializing and just doing what hens do naturally. Hens at the happy egg co. enjoy the freedom to roam across more than eight acres of open pasture, and nutritional feed and care from expert family farmers under the direction of Andrew Joret, the International Egg Commission’s 2013 “International Egg Person of the Year.” The happy egg co. was the winner the Best New Egg in the 2014 Better Homes and Gardens Best New Product award. For more information about the happy egg co., including a store locator, visit the www.thehappyeggco.com or follow @HappyEggCoUSA.
« Back to News
Subscribe for
Email Notifications SUBMIT
Archive
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013