World Food Championships Names Humm Official Technology Sponsor - Bringing Real-Time Tech to Food Sport
World Food Championships today announced that Humm will be the official Technology partner for the 2015 World Food Championships, taking place Nov 3-10 in Kissimmee, Florida. The WFC is the largest competition in food sport, where champions of previous events compete for a chance at winning the ultimate food crown and a share of $300,000.
“We are extremely excited to have Humm supporting the technology needs for World Food Championships,” said Mike McCloud, CEO of World Food Championships.“Over the past year, we have worked very closely with the Humm team, as they’ve fine tuned our scoring app and developed a new application for our judges to view competitor recipes on handheld tablets. We’ll be using their app in each round of our kitchen category competitions including the Final Table,” he said.
The app allows judges to quickly check the title and description of each recipe, which comes in handy when as many as 50 dishes can flood the judges tent at a time. In addition, Humm will have a large activation space next to the WFC’s Main Stage, to supply competitors and attendees with charging stations, wi-fi access, and big-screen TVs to follow competitor’s dish scores on their way to the Final Table.
Bernard Briggs, CEO of Humm, acknowledged that the World Food Championships brings a unique twist to the food competition world. There are mass amounts of information and photography needed for each competitor that has to be uploaded almost instantaneously for each category.
“Food Sport has traditionally been a pretty low tech operation,” said Briggs. “And it’s that lack of automation that can limit the size of an event, the number of entries and, in some cases, make it difficult to judge because judges need to thoroughly understand the dish they’re required to evaluate.”
In addition to the custom apps created for the event, Humm will also be collecting real-time feedback from competitors and attendees using Humm’s innovative feedback platform.
About Humm Systems
Every day, hundreds of companies rely on Humm to better understand and improve their customer experience in real time. Founded in 2012, Humm’s on-premise feedback platform helps restaurants and healthcare providers quickly collect and take immediate action on customer feedback before they ever walk out the door. Humm is headquartered in Austin, TX and used by more than 300 hospitality and healthcare brands including Yale-New Haven Hospital, Marriott, and Disney, with more than 850,000 pieces of feedback collected every month. For more information, visit www.hummsystems.com.
« Back to News
Subscribe for
Email Notifications SUBMIT
Archive
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013