Hassell Cattle Company Returning for WFC's 10th Anniversary Celebration!

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Posted Oct 12, 2022

Hassell Cattle Company Returning for WFC's 10th Anniversary Celebration!

Hassell Cattle Company is back for another year of Food Sport action to beef up the Steak Category at the 10th Anniversary of the World Food Championships (WFC). This year, the company will be providing its beautiful Wagyu Sirloin to the Final Round of the Steak Category.

“We are proud to once again be involved with WFC, the greatest Food Sport organization, again this year,” said Doug Hassell, Owner of Hassell Cattle Company.

In addition to providing steak, Hassell will serve as a Finals Panel Judge where he will help decide the next World Steak Champion.

For three generations the Hassell family ranch has been owned and operated in Rusk, Texas, creating the famous phrase “Blue Collar Wagyu.” Additionally, their main priority is raising 100% hormone and antibiotic-free beef. The company offers a wide variety of cuts of meat from beef bacon, franks, chili meat, brisket, roast, fajita, and of course the classics – ribeye, New York strip, ground beef and short rib. They also sell delicious snacks such as meat sticks and jerky.

“We seek sponsors at WFC that we are truly proud of their product and processes, and that is certainly true with Hassell Cattle Company,” said Mike McCloud, President and CEO of WFC. “Not only do they supply some of the best tasting steaks in the state of Texas, but their growth over the last year has been incredible to see.”

To purchase Hassell Cattle Company products visit their website at www.HassellCattleCompany.com.

To stay up-to-date on all things Food Sport, follow the World Food Championships on Twitter (@WorldFoodChamp), Facebook and Instagram (@WorldFoodChampionships).

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Hassell Cattle Company Returning for WFC's 10th Anniversary Celebration!

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