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World Food Championships Partners with Diversified Foods to Elevate 2024 Dessert Category

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World Food Championships Partners with Diversified Foods to Elevate 2024 Dessert Category

Indianapolis, IN – (September 4, 2024) – The World Food Championships (WFC), the world’s largest food sport competition spotlighting everyday cooking categories, is thrilled to announce Diversified Foods, Inc. (DFI) as an Official Partner in Kitchen Arena for this year's event. The competition will be held from November 8-12 at the Indiana Farm Bureau Fall Creek Pavilion, located at the Indiana State Fairgrounds & Event Center in Indianapolis. DFI, returning as a partner in 2024, brings a rich legacy of quality and innovation to the culinary arena, enhancing the competition with their premium dairy products.

As part of this exciting partnership, Diversified Foods will supply their nutritious and convenient shelf-stable dairy products, including Whipping Cream, Buttermilk, and Half & Half, as the Dessert Category Sponsor of the competition. Competitors in the Dessert Final Round will be challenged to incorporate one of these DFI products as a mandatory ingredient, showcasing their creativity and culinary skills. Additionally, DFI's products will be optional inclusions for the first round of competition and will be available in the main pantry, allowing all competitors to integrate these high-quality ingredients into their culinary masterpieces.

Diversified Foods, Inc. is a family-owned and operated business headquartered in the New Orleans, LA area. With roots dating back to 1948, the company has evolved from a rice trading and export business to a leader in the global food industry. Today, under the leadership of the Damiens family, DFI offers a wide range of dairy products that have become staples in households across the United States and beyond. Their Pantry Fresh™, shelf-stable milk, known for its ability to stay fresh for up to 12 months without refrigeration, exemplifies their commitment to convenience and quality.

"We are delighted to have Diversified Foods return to the World Food Championships family this year," said Mike McCloud, Founder of World Food Championships. "Their dedication to quality and innovation aligns perfectly with the spirit of our competition. The inclusion of DFI's dairy products in the Dessert Category will add an exciting layer of creativity for our competitors, and I’m eager to see the delectable results on display in Indianapolis."

Since its inception in 2012, WFC has amassed a tremendous global following, offering unique culinary experiences at live events and through numerous television appearances. The WFC platform has transformed competitive cooking, giving rise to “Food Sport” by providing a level playing field, a fair judging system, and innovative culinary programming. Over the years, WFC has played a pivotal role in the creation of more than 10,000 new dishes and has supported communities through partnerships with local non-profits, charities, and food banks across the U.S. The 2024 World Food Championships will take place in Indianapolis, Indiana, from November 8-12, with qualifiers taking place throughout the year.

Consumers and competitors can stay informed on all the latest announcements and programming for the upcoming championship by following World Food Championships on Facebook and Instagram (@WorldFoodChampionships) and LinkedIn (@WorldFoodChampionshipsHoldings).

About World Food Championships

The World Food Championships (WFC) is the premier food sport competition globally. This multi-day, live culinary event showcases some of the world's best cooks competing for food, fame, and fortune across twelve categories: Bacon, Barbecue, Burger, Chef, Dessert, Live Fire, Noodle, Rice, Sandwich, Seafood, Soup, and Vegetarian. Each year, thousands of teams vie for a coveted Golden Ticket at official qualifiers to earn their spot at WFC. Since its debut in 2012, the event has attracted participants from nearly 40 countries and every state in the U.S. The 2024 World Food Championships will take place from November 8-12 at the Indiana Farm Bureau Fall Creek Pavilion, located at the Indiana State Fairgrounds & Event Center in Indianapolis. For more information, visit WorldFoodChampionships.com.

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