Best Burger in Baton Rouge headed to Vegas
Jeff Boudreaux of Denham Springs, LA built the best burger in the Baton Rouge area at the second Bull Burger Battle of the summer, taking home the first place prize and a golden ticket to compete in the World Food Championships.
Throughout the summer of 2013, the World Food Championships and Bull Outdoor Products are hosting six live event burger cookoffs across the United States as qualifying events for the World Food Championships. The Bull Burger Battle – Baton Rouge, which took place Saturday, June 15 at Goodwood Hardware in Baton Rouge, LA, brought some of the best burger cooks in Baton Rouge together in a showdown for burger supremacy.
Boudreaux’s winning burger, the ‘Italian Burger,” was a flavorful mixing of ground beef and Italian sausage, Italian bread-crumbs and parmesan. The burger was masterfully topped with bacon, swiss cheese and a colorful display of green, red and yellow peppers.
“My only professional experience is flipping burgers at Dairy Queen in high school,” said Boudreaux.
Professional experience or not, Boudreaux seems to have the recipe for burger success down pat. Call it beginner’s luck, or call it a natural inclination for building better burgers. Regardless, Boudreaux’s laidback confidence and drive to beat his brother, Brian Boudreaux, carried him all the way to the winner’s podium – lead by his ‘Italian Burger,’ of course.
Jeff Boudreaux bested the competition with an overall score of 90.3. This score is based on the World Food Championships’ proprietary scoring system, the EAT™ Method. EAT employs individual scoring based on the categories of Execution, Appearance and Taste. The scores from the three individual categories are then compiled based on a weighted percentage, resulting in the final, overall score. The Bull Burger Battle – Baton Rouge scores are listed below.
By winning the Bull Burger Battle, Jeff Boudreaux took home a premium Bull Outdoor Angus grill and a free trip to Las Vegas to compete in the World Burger Championship at the World Food Championships in November. Boudreaux will compete along with the five other Bull Burger Battle champions as part of Team Bull.
The World Burger Championship will feature 50 of the world’s best burger cooks, chefs and restaurants all competing for their share of the competition’s total prize purse of $25,000. The winner of the World Burger Championship will take home a check for $10,000 and compete against six other category champions at the World Food Championships’ Final Table for a shot at an additional $50,000.
“The opportunity to compete in an event as large as the World Food Championships is a huge accomplishment,” said Mike McCloud, President and CEO of Trybe Targeting, the company producing the World Food Championships. “Jeff will now get a chance to represent Bull Outdoor Products and all of the Bayou against more than 400 world-class cooks and chefs. This is truly a great honor!”
The World Food Championships looks forward to welcoming Boudreaux and the rest of Team Bull to Las Vegas this fall.
For more information about the Bull Burger Battles, or to register to compete click here: http://www.worldfoodchampionships.com/news/167
Final scores for the Bull Burger Battle – Baton Rouge:
Competitor |
Name of Recipe |
Overall |
Execution |
Appearance |
Taste |
Jeffery Boudreaux |
Italian Burger |
90.3 |
51 |
51 |
52 |
Jerilyn Chenevert |
Jerilyn's Burger |
84.5 |
49 |
56 |
48 |
Mike Foret |
Mambo Burger |
83.4 |
51 |
49 |
48 |
Ryan Roton |
Long as Your Arm |
83.2 |
48 |
53 |
49 |
Burt Schexnayder |
Burt's Burger |
81.8 |
48 |
44 |
48 |
Alex Hamman |
King Biscuit Burger |
81.2 |
47 |
52 |
45 |
Spike Graham |
Grill Cheese Bacon Hamburger |
80.3 |
44 |
48 |
50 |
Steve Hubbard |
Heart Attack Burger |
79.6 |
46 |
48 |
47 |
Brian Boudreaux |
Bacon Cheese Jalepeno Burger |
79.2 |
44 |
50 |
47 |
Marc Gonick |
Ultimate Mediterranean Burger |
76.9 |
45 |
49 |
41 |
Hale Adler |
Burger Delight |
75.5 |
44 |
49 |
43 |
Owen Hohl and Cody Carroll |
Boursin Stuffed Burger |
71.6 |
38 |
50 |
41 |
Basem Kasem |
Pita Burger |
67.1 |
39 |
36 |
39 |
« Back to News
Subscribe for
Email Notifications SUBMIT
Archive
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013