WFC News Archive for May 2013

World Food Championships to host Rancher's Reserve Beef Cup Final Event

The final competition event of the 2013 Rancher’s Reserve® Beef Cup will take place in Las Vegas at the World Food Championships on Thursday, Nov. 7.   All year long, competition barbecue teams are being challenged to cook up their best and most creative dishes using the Rancher’s Reserve top sirloin – found at Safeway retailers nation-wide.

May 7, 2013

World Food Championships to host Reser's America's Best Potato Salad Challenge Championship

Major bragging rights and $10,000 will be on the line in Las Vegas as the country’s best potato salad cooks will face off in the championship event of Reser’s 2nd Annual “America’s Best Potato Salad Challenge” at the World Food Championships.  On the hunt to find the best potato salad recipe out there, Reser’s Fine Foods is challenging cooks across the nation to prove their spuds are superior.

May 6, 2013

logos

Events chosen as Automatic Qualifiers have the abilitiy to promote their status as an AQ to potential competitors and attendees.  The "Qualifying Event for the World Food Championships" logo is available for download below.On the link, Right Click, "Save Link As" to download the file.Color LogosQualifying Event (.eps - For Print)Qualifying Event (.png - For Web)Black and White Logos Qualifying Event (.eps - For Print)Qualifying Event (.png - For Web)Zip File - All Logos

May 5, 2013

Macon, Tifton take top honors at Brenau Barbecue Championship

Posted: Saturday, May 25th 2013 at 9:11pm GAINESVILLE - Dixie Que of Macon, Ga., and Smokin’ 42 Barbecue from Tifton, Ga., earned rights to compete in the World Food Championships in Las Vegas after winning Grand Champion status in the Memphis Barbecue Network and Georgia Barbecue Association competitions here Saturday, May 25, at the 5th Annual Brenau University Barbecue Championship. The Dixie Que team, headed by Rick Godfrey, aced the rib and pork shoulder cooking categories and was runner up in the whole hog presentation for the MBN-sanction professional cooking league in the Brenau competition. Smokin’ 42, headed by Chad Brooks, also picked up first place in the ribs category for the GBA-sanctions events that were open to both amateur and professional cook teams. Sauced Hog Smoke Shack, Clint Britton’s team from Jackson, Ga., won the GBA reserve grand champion position with a No.

May 5, 2013

Congratulations to the April AQ Event Champions

April showers bring… a plethora of automatic qualifying event champions one step closer to the World Food Champ title. Congratulations to the champions from the following April events: BBQ KCBS  Char-Broil Pig Bowl - 4/27/2013 The Bash on the Banks will take place on April 26th & 27th down on Bay Street, in Columbus, GA.

May 1, 2013