World Food Championships News

Missouri Chef Heads To Columbia, South Carolina For $100,000 Competition

Competition Chef Jack MacMurray entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, looking to land a respectable Top Ten finish in the bacon category. Turns out he left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Bacon Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 26, 2022

Missouri Cook Heads To Columbia, South Carolina For $100,000 Competition

Competition cook Mike Johnson entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the burger category. Turns out he left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Burger Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 24, 2022

Natural Tableware Returns for WFC’s Tenth Anniversary

In celebration of Earth Day, the World Food Championships (WFC) welcomes back Natural Tableware as the Official Sustanability Partner.

April 22, 2022

Texas Pitmaster Heads To Columbia For $100,000 Competition

Pitmaster Robert Smith entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, looking to land a respectable Top Ten finish in the barbecue category. Turns out he left Dallas with a smokin’ prize — $7,500 in winnings and the title of 2021 World Barbecue Champion, which gives him a seat at WFC’s $100,000 Final Table Challenge this April.

April 21, 2022

Tennessee Grillmaster Heads To Columbia For $100,000 Competition

Grillmaster Sunny Moody entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a rookie looking to land a respectable Top Ten finish in the steak category. Turns out she left Dallas with a “sear”ious prize — $7,500 in winnings and the title of 2021 World Steak Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 18, 2022

Georgia Cook Heads To Columbia, South Carolina For $100,000 Competition

Competition cook Liz Waters entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the recipe category. Turns out she left Dallas with the most coveted prize of all — $7,500 in winnings and the title of 2021 World Recipe Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

April 4, 2022

North Carolina Chef Heads To Columbia For $100,000 Competition

It’s not Texas Hold’em, but Chef Acie Vincent left Dallas, Texas, with two “Acies” in his pocket as he was just crowned a two-time World Sandwich Champion at the largest Food Sport event –- World Food Championships (WFC).

March 31, 2022

Texas Home Cook Heads To Columbia For $100,000 Competition

Home Cook Lori McLain was one of 67 Texans who convened at Fair Park in Dallas for the 9th Annual World Food Championships looking to land a respectable Top Ten finish among the competition’s ten categories. The seasoned competitor scooped up the most coveted prize of all –– $7,500 in winnings and the title of 2021 World Soup Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

March 26, 2022

Connecticut Chef Heads To Columbia For $100,000 Competition

Professional Chef Carol Koty entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the seafood category. Turns out she reeled in the most coveted prize of all — $7,500 in winnings and the title of 2021 World Seafood Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge this April.

March 24, 2022

El Yucateco is Bringing the Heat to Food Sport in 2022

Organizers of the 10th Annual World Food Championships (WFC) and the 55th Annual World Championship Chili Cook-off (WCCC) made a hot new announcement today in partnership with El Yucateco. This year, for the first time, El Yucateco will spice things up in Food Sport by becoming the Official Hot Sauce of both WFC and WCCC.

March 23, 2022