World Food Championships News
WFC Announces Green Alliance with Eco-Friendly Partner
Natural Tableware products — which include plate ware made of bagasse sugarcane byproduct, discarded palm leafs and even organic utensils — will be utilized in WFC’s special events and key areas like the VIP Lounge, Food Champ Judging Classes, Bourb’n’Que and other activities throughout the week-long event.
May 2, 2017
Natural Tableware products — which include plate ware made of bagasse sugarcane byproduct, discarded palm leafs and even organic utensils — will be utilized in WFC’s special events and key areas like the VIP Lounge, Food Champ Judging Classes, Bourb’n’Que and other activities throughout the week-long event.
May 2, 2017
“Bring Your ‘Wich to the Sand” Online Recipe Contest Returns
This online recipe contest — which opens May 5 at 8 A.M. CST and closes May 15 at 11:59 P.M. CST — invites you to submit your best sandwich recipe!
April 28, 2017
This online recipe contest — which opens May 5 at 8 A.M. CST and closes May 15 at 11:59 P.M. CST — invites you to submit your best sandwich recipe!
April 28, 2017
2017 Competition Schedule
WFC has announced the 2017 Competition Schedule — filled with new challenges as well as the brand new Super Qualifier — and featuring a streamlined process that allows for a later morning start and earlier finish in the evenings
April 19, 2017
WFC has announced the 2017 Competition Schedule — filled with new challenges as well as the brand new Super Qualifier — and featuring a streamlined process that allows for a later morning start and earlier finish in the evenings
April 19, 2017
WFC Announces The 2018 Super Qualifier
For the first time in its history, WFC will be hosting its own Super Qualifier, a chance for competitors to “redeem” themselves by earning a Golden Ticket into the 2018 Championship before leaving this year’s event in Orange Beach, Alabama.
April 18, 2017
For the first time in its history, WFC will be hosting its own Super Qualifier, a chance for competitors to “redeem” themselves by earning a Golden Ticket into the 2018 Championship before leaving this year’s event in Orange Beach, Alabama.
April 18, 2017
“Cook Your Way to the Beach” Online Recipe Contest Returns
The “Cook Your Way to the Beach” Grand Champion will win a waived entry fee and a $500 travel stipend to compete in World Food Seafood Championship at WFC 2017
April 13, 2017
The “Cook Your Way to the Beach” Grand Champion will win a waived entry fee and a $500 travel stipend to compete in World Food Seafood Championship at WFC 2017
April 13, 2017
WFC Announces "Smoker's Paradise" for its 2017 Orange Beach event
More than 20 manufacturers will be featured in the Pit Row space, ranging from pellet smokers to stick burners and tricked-out pits that are more valuable than most cars!
April 12, 2017
More than 20 manufacturers will be featured in the Pit Row space, ranging from pellet smokers to stick burners and tricked-out pits that are more valuable than most cars!
April 12, 2017
WFC Adding More Dough To Food Sport’s Largest Event
DoughEZ joins WFC as a Dessert Category sponsor
April 11, 2017
DoughEZ joins WFC as a Dessert Category sponsor
April 11, 2017
WFC 2017 Showcase Call For Entries
The 2017 Showcase will occur on Nov 10, 11 and 12th, and the announcement of this year’s presenters will begin in May.
April 7, 2017
The 2017 Showcase will occur on Nov 10, 11 and 12th, and the announcement of this year’s presenters will begin in May.
April 7, 2017
Bolner’s Fiesta Products, Inc. Spices Up Food Sport
World Food Championships announced today that a new pantry partner, Bolner’s Fiesta Products, Inc., out of San Antonio, Tx, will be spicing things up at the Ultimate Food Fight this year.
April 6, 2017
World Food Championships announced today that a new pantry partner, Bolner’s Fiesta Products, Inc., out of San Antonio, Tx, will be spicing things up at the Ultimate Food Fight this year.
April 6, 2017
WFC Announces The Wild Card
"We felt it was time to add a unique and fun angle to our cross-disciplinary culinary competition," explained Mike McCloud.
April 5, 2017
"We felt it was time to add a unique and fun angle to our cross-disciplinary culinary competition," explained Mike McCloud.
April 5, 2017
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