World Food Championships News

$100,000 Culinary Battle Races Into Indy

The destination best known for speed and flashy race cars is about to turn up the heat in sports, as it hosts the largest culinary competition in Food Sport. The World Food Championships (WFC) will host its finale in Indianapolis this August, where one cooking team crosses the culinary finish line in first place will go home with a $100,000 grand prize.

July 28, 2020

Sysco Executive Chef Set To Judge “Final Table: Indy”

The World Food Championships (WFC) has partnered with several notable sponsors such as Visit Indy, Red Gold Tomatoes, Maple Leaf Farms, the National Pork Board, and now Sysco, to produce Food Sport’s pinnacle event, “Final Table: Indy.” As part of this new partner addition, Sysco Executive Chef Rachanee Teipen will be representing Sysco on the “Final Table: Indy.”

July 27, 2020

National Pork Board Member Joins “Final Table: Indy” As Key Judge

The World Food Championships (WFC) just announced that the National Pork Board will provide a key integration in the first round at the “Final Table: Indy” this August. They will also be providing a key judge to make sure that WFC’s ten champions have executed their dishes perfectly.

July 24, 2020

Red Gold Fourth Generation Owner Joins “Final Table: Indy”

The World Food Championships (WFC) favorite and official tomato brand, Red Gold Tomatoes, will have a major presence at the 8th annual Final Table, which is being hosted in the company’s home state of Indiana. That presence will not only be products, but it will include one of the brand’s owners –– Colt Reichart.

July 23, 2020

WFC Adds Food Critic To Final Table Judging Panel

The World Food Championships (WFC) and its partners at Visit Indy, Culinary Crossroads, Sysco and Ivy Tech Culinary Center have announced another judge for the “Final Table: Indy.” And this one will certainly have a lot to say about the dishes put in front of her, since it’s her job to do so every day.

July 23, 2020

The National Pork Board Joins “Final Table: Indy” for Key Challenge

The World Food Championships (WFC) announced today that the National Pork Board will be a featured sponsor at the WFC’s “Final Table: Indy” this August. Each of the 10 finalists from the WFC Main Event in Dallas will first have to master the perfect pork dish if they are to become the next World Food Champion and winner of Food Sport’s $100,000 grand prize.

July 23, 2020

Foodie Content Creator Joins “Final Table: Indy” In Third Panel

Product specialists. Food critics. Notable chefs. And now, a foodie publisher. The judges for the “Final Table: Indy” is a line up of experts like never before, making the pinnacle of Food Sport a gauntlet of culinary challenges like never before.

July 22, 2020

Duck Specialist Joins “Final Table: Indy” Panel of Judges

The world’s largest Food Sport event is getting its ducks in a row. Literally. That’s because the World Food Championships just announced that one of its second-round judges will be Terry Tucker, a second-generation owner of Maple Leaf Farms. The Indiana-based company will be featuring its delicate White-Pekin Duck in the second challenge at Final Table: Indy, where ten world-class cooks will face three challenges as they try to claim the $100,000 grand prize.

July 17, 2020

Sugar Cream Pie Champion Joins WFC’s $100,000 Finale

If you've spent any time in the Hoosier State, you've probably tasted Indiana's delicious and 'unofficial' state pie - the Sugar Cream Pie. It is this circular piece of heaven that will be the subject of the third and final challenge of the World Food Championships' (WFC) crescendo moment, known as the Final Table.

July 16, 2020

WFC Sweetens Final Table Judge’s Panel With Local Pastry Chef

Aside from crowning the $100,000 grand champion, “Final Table: Indy” will definitely end on a sweet note this August as ten champions are narrowed down to one ultimate winner. That winner will have to make Indiana’s iconic Sugar Cream Pie, and then stand in judgment from several experts on the topic.

July 13, 2020